Look! The clock is ticking…registration is open!

 

Registration begins on Saturday, February 6th, for the March 6th “Breads & Pastries” …just in time for Easter!     May 1st is our “Pastabilities II” class, and you can build on your skills from the previous class…yes, beginners are welcome!  Our classes fill quickly, and seats are limited, so please contact us soon to register! E-mail Cheryl at blue_willow_pantry@yahoo.com to reserve your seat, and receive additional course and payment information! Bring a friend and you’ll both receive a discount!

Breads & Pastries

March 6th, 2010 9:00-4:00
St. Andrew Lutheran Church – Fellowship Hall – Cape Girardeau, MO
Lunch Included
Course Fee: $49

Pastabilities II

May 1st, 2010 9:00-4:00
St. Andrew Lutheran Church – Fellowship Hall – Cape Girardeau, MO
Lunch Included
Course Fee: $49

Homemade Cheese

Here’s the Farmhouse Cheddar cheese we made this winter using the recipe in Rikki Carrol’s book.  Note: there’s a great cheese press pattern in this book, too!  The photo was taken right before the red cheese wax was was applied.  Although the recipe indicated the cheese would be ready to eat in four weeks, we waited seven weeks and the results were unbelievable!  We’ve made the 30-Minute Mozzarella, ricotta, even the mascapone, but the Farmhouse Cheddar was the first hard cheese. 

There’s lots of information on Rikki’s web site www.cheesemaking.com