The Farmer’s Almanac, wooly worm colors, and persimmons indicate we may be having heavy snows in late January and mid-February! After reviewing the forecasts once again, we’ve decided to wait to confirm our two winter/spring cooking class dates.
We’re definitely hosting a pasta class this spring, and a brand new class offering will soon be announced!
Check back for dates, and registration information. You may also send an e-mail to us at blue_willow_pantry@yahoo.com!
Happy New Year! Happy Baking!
Cheryl & Glenda
The Blue Willow Pantry
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