The Blue Willow Pantry began as a small catering business in October 1996, and continues today. We specialize in cooking and baking “from scratch” and are best known for sourdough bread, cinnamon rolls, and German coffee cake. We also make our own pasta, and have started making cheese. During the last 10 years, we have hosted cooking schools and cooking theaters in addition to catering and working full-time.
We hope this blog opens the doors for others to learn and share cooking and baking experiences from various cuisines and recipes around the world. We are located in “the Heartland” of the mid-west, approximately 120 miles south of St. Louis, Missouri.
Some new photos have recently been added. We’ve been very busy baking and catering! More recipes will be coming soon! We have found that “word of mouth” is our best advertising resource. In fact, we have spent few dollars on advertising since our business started. However, April 20th, 2008 is a memorable day for The Blue Willow Pantry. Someone called and told me they found us on a “Google” search. WordPress is awesome!
We were inspired to create this blog after finding a “wild yeast” blog by Susan in January 2008.
To contact Cheryl and Glenda, please send your message to:
