Shabby Chic Cakes

em>One thing for certain, our signature cakes are made from scratch always! We love to create “chabby chic” cakes, by using fresh flowers and decorate with simple, yet elegant, style.

Bake a layer cake, add buttercream icing, and some fresh flowers and you have a special gift ready to serve! It’s rare for us to make specially designed “shabby chic” cakes for catering events, as time just doesn’t allow us to prepare foods and also a cake. However, we do enjoy baking cakes, from scratch (of course) and decorating with a special signature flair not typically seen in our area. Favorites are red velvet, German chocolate, and white velvet with apricot or raspberry fillings. We catered for my daughter’s wedding on a hot July day a few years ago, and nervously transported and assembled a red velvet cake that included 17 bottles of red food coloring! The photo (top left) is a cake for a young lady’s first communion. The photo (top center) was made especially for Dru Logan Eller’s baby shower. This photo (top right) is a miniature wedding cake served at Erin’s bridal shower at River Ridge Winery in Commerce, Missouri in summer 2004.

2 Responses

  1. Thanks Cheryl for all of your help. I think Allison is on her way to being a pastry chef!!!!!!

  2. Wow, I’m so grateful I stumbled upon this, because in the beginning of my wedding it provides me with so much information to be able to set up my event!

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